hey if clutch fluid was cooked on a car, I understand its more compressable which you don't want in a hydraulic system.

I was wondering, woudl cooked clutch fluid, cause, a clutch that when warmed up to slip on hard jolts, but catch and go pretty quickly? OR am I just having wishful thinking that I don't need to replace my clutch.


BTW my fluid does is black and looks bad.

 

no that your disc and or flywheel being worn